Terrine in the shape of a hare in glazed earthenware – 19ᵗʰ century – South West – [PA050]
Also called “gîte à pâté”, this zoomorphic-inspired terrine was used both for cooking and for presenting the famous hare pâté on a well-appointed table.
The originality of this glazed terrine also lies in the alternation of star patterns and floral patterns that adorn its rim.